FEBRUARY RECIPE
February is potato month! Here’s a great new way to make a potato salad. Green beans are a great addition to potato salad and add a great nutrition component to the recipe. It’s also a great vegan recipe to have on hand. Enjoy! We’ll be serving this in the restaurant from February 17 – 26.
Provencal Green Bean & Potato Salad
COOKED RED POTATOES:
3 lbs. ½” cubed red potatoes
12 cups water
1 ½ tablespoons table salt
Bring water & salt to a boil. Add potatoes and cook until tender, but not mushy. Strain potatoes and flash cool in ice water. Allow water to completely drain
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DRESSING:
¾ cup canola oil
3 tablespoons red wine vinegar
½ tablespoon minced garlic clove
2 teaspoons kosher salt
¼ teaspoon ground black pepper
Combine ingredients in a blender and blend to thoroughly combine.
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ASSEMBLY:
3 cups drained canned green beans
1 ½ cups halved grape tomatoes
1 cup ¼” diced red onions
½ cup sliced black olives
cooked red potatoes
dressing
Combine ingredients in a mixing bowl and gently mix to coat ingredients. Season to taste with salt and pepper
Yields approximately 12 cups
Whats with the coupons ? did they stop the bogo? and whats with the family dinner coupon for 19.99? thats 2 adults and 2 children. well have 2 adults and 2 children but one is now 14 . cant use that coupon ?maybe it shouldnt be called a family coupon anymore. or just have different coupons for different groups. we can no longert afford to eat at this restraunt any more.
Picture of recipe please. We all know what potatoes look like.
I had this potato salad at Sweet Tomatoes a little while back and it was delicious and different.