April’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes

by Author erosenzweig_38r11gxo on Posted on Monday, April 13, 2015
Health & Nutrition, Recipes

April is Lemonicious!  Souplantation/Sweet Tomatoes is making good use of the farm fresh lemons provided by our grower Limoneira to bring you a selection of delicious dishes just right for Spring. Join us for Creamy Lemon and Asparagus Hot Pasta, Bleu Cheese & Spiced Pecan Lemon Salad and Lemon Linguine w/ Fresh Basil. Enjoy dessert like a boss with our Lemon Lava Cake or Tangy Lemon Muffins. Pucker up and enjoy the tart, tangy, and sweet flavor of our farm-fresh lemon dishes.

We offer a large variety of options, including the following Vegetarian, Vegan and Gluten-Friendly dishes:

Prepared Deli Salads:

• Joan’s Veggie Slaw: Vegetarian and Gluten-Friendly (available 4/17 – 4/28)
• Wonton Happiness: Vegetarian
• Bleu Cheese & Spiced Pecan Lemon Salad: Vegetarian and Gluten-Friendly
• Lemon Broccoli: Vegetarian and Gluten-Friendly (available 4/1 – 4/14)
• Sweet Onion & Yukon Gold Potato: Vegan and Gluten-Friendly (available 4/17 – 4/28)
• Lemon Linguini with Fresh Basil: Vegan (available 4/1 – 4/28)

Soups:

• Deep Kettle House Chili: Gluten-Friendly (regional selections vary)
• Roasted Ratatouille: Vegan and Gluten-Friendly(available 4/1 – 4/28)
• Asian Ginger Broth: Vegetarian (available 4/1 – 4/28)

Hot Pastas:

The following hot pastas are delicious Vegetarian options:

• Macaroni and Cheese
• Vegetarian Marinara w/ Fresh Basil (available 4/1 – 4/28)

Focaccias/Bakery:

• Vegetarian and Gluten-Friendly Gluten-Friendly Coconut Muffin *Regional selections vary

Vegetarian options

• Blueberry Muffins
• Tangy Lemon Muffins
• Brownie Bites
• Buttermilk Cornbread
• Quattro Formaggio Focaccia
• Cheesy Garlic Focaccia

Dessert:

• Chocolate Lava Cake (available 4/3 – 4/14 after 4pm): Vegetarian
• Lemon Lava Cake (available 4/17 – 4/29after 4pm): Vegetarian
• Chocolate, & Vanilla Soft Serve: Gluten-Friendly & Vegetarian
• Tapioca Pudding: Gluten-Friendly & Vegetarian
• Sugar-Free Chocolate Mousse: Gluten-Friendly & Vegetarian

Salad Dressings:

(regional selections may vary)

• Ranch:Vegetarian and Gluten-Friendly
• Fat-free Ranch:Vegetarian and Gluten-Friendly
• Blue Cheese:Vegetarian and Gluten-Friendly
• Fat-free Honey Mustard:Vegetarian and Gluten-Friendly
• Fat-free Italian: Vegan and Gluten-Friendly
• Creamy Italian:Vegetarian and Gluten-Friendly
• Thousand Island:Vegetarian and Gluten-Friendly
• Balsamic Vinaigrette: Gluten-Friendly
• Green Chile Ranch: Vegetarian and Gluten-Friendly
• Lemon Greek Vinaigrette: Vegan and Gluten-Friendly

Need even more variety? We ALWAYS have the following Vegan, Vegetarian & Gluten-Friendly items available:

• Fresh cut produce
• Fresh cut fruit
• Baked potatoes

Do you have an additional allergy or dietary restriction? Our managers have a full list of ingredients on hand at each location and will gladly assist you in determining which menu items are available to enjoy!

*We define Vegetarian dishes as any menu item not containing poultry, beef, pork or fish, but may contain eggs and/or dairy products (cheeses used may contain either microbial or animal enzymes).

*We define Vegan dishes as any menu item not containing meat, eggs, dairy products, or any other animal-derived ingredients

*We define Gluten-Friendly as any menu item that is prepared using no gluten containing ingredients in a non-gluten-free kitchen. May contain traces of gluten.

Disclaimer:
Due to the nature of our restaurants there is a possibility of cross-contact between menu items. We also make ingredient substitutions from time to time.  This information is intended as a guide and is not a guarantee that a particular product is completely free of certain ingredients.  We encourage you to carefully consider your dining choices if you have a severe sensitivity or allergy to certain foods.