When serving up family dinners, the first rule is to make sure to serve plenty of fresh and nutritious superfoods! Eating well and getting nutrients from a rainbow of different fruit and vegetable options is … Continue reading “Our Top 5 Fun Ways to Stay Fit with Family and Friends”
Our Taste the World Mediterranean menu is full of superfoods like whole grains, citrus and a rainbow of fresh veggies and we want to keep the flavors of the region on your plates even after … Continue reading “Featured Recipe: Whole Grain Greek Couscous with Pine Nuts”
Our menu is jet-setting off to another destination during our Taste the World travels– this time to the Mediterranean! Full of flavor, the freshest ingredients and a variety of superfoods, dieticians often attribute the traditional … Continue reading “Superfoods of the Mediterranean”
Each month we outline the gluten-free offerings that will be available Souplantation/Sweet Tomatoes locations, but we realize that there are other dietary restrictions out there as well and dining out shouldn’t be a hassle because … Continue reading “September’s Vegan, Vegetarian & Gluten-Free Menu”
School is back in session and that means you’re probably back to juggling work, carpools, sports practices, clubs, and piles of homework. To help take a little off your plate, we’re bringing back our kids … Continue reading “Let Us Help You Get Back to School!”
Our Taste the World culinary adventure continues through September as we say, “Arrivederci” to the delicious cuisine of Italy and Asia and venture into our Mediterranean and Mexico menus! Filled with the delicious flavors of … Continue reading “Taste the World, Destination: Mediterranean & Mexico”
Light, and surprisingly filling, one of our most popular and most requested featured soups is Asian Ginger Broth. If you were able to make a stop into Souplantation/Sweet Tomatoes for the Asia menu during our … Continue reading “Featured Recipe: Asian Ginger Broth”
The second culinary destination for your taste buds during our Taste the World travels is the Asia menu. Inspired by the traditional use of fresh, wholesome and nourishing ingredients in many Asian countries, our chefs … Continue reading “Taste the World: Asia”
Tossed Salads: Tuscan Salad (served August 1-14th) Prepared Salads: Joan’s Broccoli Madness (Non-Vegetarian) Fresh Herb Thai Slaw (Is a great vegetarian option and is served August 17th – 29th) Soups: Deep Kettle House Chili (Hearty … Continue reading “August Gluten Free Menu”
The back to school season can be pretty stressful for families. The unstructured days of summer give way to a myriad of responsibilities and routine. From getting everyone up and dressed, to extracurricular activities, making … Continue reading “5 Back to School Tips for Busy Families”