Today is National Eat Your Vegetables Day, but we’ll be celebrating colorfully throughout June since it is also National Fresh Fruit and Vegetable Month! Color is nature’s way of telling us what nutrients are in … Continue reading “Color Me Healthy: National Eat Your Vegetables Day”
The next berry on the menu for Berry Berry June is one of our favorites – the blueberry! The star of our NEW Berry Berry Tossed Salad with Goat Cheese and Almonds, available from June … Continue reading “Featured Superfood: Blueberries”
Not sure what to get dad for Father’s Day? We have a solution for you – 4 free meal passes for the family to celebrate at Souplantation/Sweet Tomatoes! It’s easy to enter, just share … Continue reading “Win a Free Dinner for Dad!”
We are obviously BERRY excited for our Berry Berry June Menu this month. Along with other wholesome menu items, we welcome back one of our most popular salads – Strawberry Fields Salad with Caramelized Walnuts! … Continue reading “Superfood: Strawberries”
Tossed Salads: Strawberry Fields with Caramelized Walnuts (this sweet salad is also vegan – get it fast because it’s only available 6/1- 6/14) Ragin’ Cajun with Chicken Signature Deli Salads: Joan’s Broccoli Madness Dijon & … Continue reading “June Gluten Free Menu”
Tuesday, June 18th from 7-9pm The grills are sizzling, the ovens are hot, the greens are chilling—and we’re getting ready for YOU! Join us in celebrating the Grand Re-opening of our Souplantation restaurant in … Continue reading “Grand Re-opening Event at our Point Loma Restaurant!”
Our final destination on our American Road Trip is Hawaii! Ok, we know you can’t actually drive to Hawaii, but we still wanted to bring you an authentic Hawaiian experience with our Hawaiian Slaw. A … Continue reading “American Road Trip: Hawaii”
We’re hitting the road again for our American Road Trip! This time, we’re transporting you and your taste buds to breezy Key Largo, Florida. Blue water, sandy beaches and refreshing cuisine – we hope our … Continue reading “American Road Trip: Key Largo”
Tuesday, June 4th from 7-9pm The grills are sizzling, the ovens are hot, the greens are chilling—and we’re getting ready for YOU! Join us in celebrating the Grand Re-opening of our Souplantation restaurant in … Continue reading “Grand Re-opening Event at our Rancho Bernardo Restaurant!”
We’ve reached our next American Road Trip destination in the Golden State! We’re excited to introduce you to something that is quintessentially “California” since that is where our restaurants originated. Fresh, nutritious, and packed … Continue reading “Superfood: Avocados”