At our company, our Benefits Department integrates fun activities for the corporate office to incorporate health and wellness into our busy days at work. To start off this year they came up with the Fruits … Continue reading “Fruits & Veggies Challenge”
The newest Sweet Tomatoes, located at 10940 Tamiami Trail North in the Granada Shoppes in Naples, is scheduled to open on Monday, March 22. To celebrate the grand opening, Sweet Tomatoes has partnered with the … Continue reading “Naples Sweet Tomatoes to launch March 22 Opening w/ Preview Fundraiser”
We have chosen new members for our Kitchen Cabinet. We are thrilled to have a selected group of 14 meet at our Corporate Office in San Diego on March 23. Over 8,000 Souplantation and Sweet … Continue reading “We’ve chosen our 2010 Kitchen Cabinet members”
On March 22, our Encinitas, CA Souplantation and our Naples, FL Sweet Tomatoes will open their doors to their local communities. For each grand opening we partner with a non-profit organization and host a two … Continue reading “Grand Openings”
It’s cool to be green. Whether you recycle your plastic bottles, reuse grocery bags or bring your own, conserve energy by unplugging electronics not being used during the day, or compost your trash, it can … Continue reading “Go green for the planet, your family, and your wallet!”
The newest Souplantation, located at 109 North El Camino Real in the Encinitas Village Shopping Center in Encinitas, is scheduled to open on Monday, March 22. To celebrate the grand opening, Souplantation has partnered with … Continue reading “Souplantation to launch March 22 Opening w/ Preview Fundraiser”
February is almost over. Did you get your potato fix? Potatoes have great nutritional value that many are not aware of. The United States Potato Board is a great source for gaining more knowledge to … Continue reading “One Potato, Two Potato, Three Potato, Four”
One of the most exciting aspects of working in a restaurant headquarters are “cuttings.” Cuttings happen in our corporate test kitchen and are held whenever we are trying new conceptual menu items or making a … Continue reading “Recipe Cuttings”
When we say it, we mean it! Once produce is picked from the field, it is on a refrigerated truck on its way to our restaurants in 24-hours. If that’s not fresh, I don’t know … Continue reading “Fresh from the Farm to our Front Door”
I’m Mike, the culinary manager at the corporate office for Souplantation / Sweet Tomatoes. On a daily basis I work on new and returning recipes to find the latest, greatest and tastiest way to serve … Continue reading “February Recipe: Golden Yam Bisque”