Throughout November, we are featuring the gluten-friendly Smoked Turkey & Spinach Salad w/ Almonds tossed with diced apples, dried cranberries, toasted almonds, smoked turkey, and spinach in a honey mustard dressing. Opal® apples will be … Continue reading “About Broetje Orchards”
Watch that smile beam as they open their gift card to Souplantation & Sweet Tomatoes, all thanks to you! You love the all-you-care to eat salad bar, original recipe hot pastas, hand-crafted soups, scratch-made muffins, … Continue reading “Discover a Fresh Way to Make Someone Smile this Holiday Season with a Gift Card!”
All November long, “Soup’s On!” to a hot creamy bowl of Chicken Pot Pie Stew at Souplantation and Sweet Tomatoes restaurants. If you can’t get enough of this savory soup, we are sharing the recipe … Continue reading “Make Your Own Chicken Pot Pie Stew!”
What are you thankful for?As the holiday season approaches, gathering with family and friends to share a wholesome meal at the table is one reason to be thankful for. We are thankful for you dining … Continue reading “There are Plenty of Reasons to Give Thanks with the Variety of Vegan, Vegetarian, and Gluten-Friendly Options throughout November at Souplantation and Sweet Tomatoes!”
One of the suppliers that pack and ship red onions to Garden Fresh Restaurant Corp. is Harris Fresh, located in Coalinga, CA. Doug Stanley, who grew up on a family farm, is the General Manager … Continue reading “California Based Harris Fresh Delivers Red Onions to Garden Fresh”
The Mandarin Spinach Salad w/ California Caramelized Walnuts is one of the delicious tossed salads at Souplantation and Sweet Tomatoes restaurants in the October menu. The walnuts used in the recipe are from Poindexter Nut … Continue reading “Walnuts from Poindexter Nut Company”
The October menu has a variety of pumpkin recipes for you to taste at Souplantation and Sweet Tomatoes restaurants in the fall harvest celebration. You’ll taste pumpkin in the Pesto Pumpkin Bisque w/Pesto Crumbles and … Continue reading “Working the Lands is What Bob Wieland Loves at His Pumpkin Farm”
October brings the return of sweet potatoes to all Souplantation and Sweet Tomatoes restaurants as part of a month-long menu that features a wide range of traditional autumn favorites. “As our guests have become more … Continue reading “Sweet Potatoes Featured Throughout October as Autumn Returns”
October is going to be a fun month picking the perfect pumpkin at the pumpkin patch for the annual decorating and carving traditions. With all that carving, brings great pumpkin recipes to make. If you … Continue reading “October Menu is Pumping Pumpkin!”
Josh Hockett knows what fresh and nutritious food looks and tastes like! As a civilian director of fitness and performance nutrition for a U.S. Navy ship based in San Diego, Josh has become a true … Continue reading “Yelper Josh Hockett Meets CEO John Morberg Following YouTube Video”