by Author gfblog2 on Posted on Thursday, April 7, 2016 No Comments | in Recipes
What’s meant to be will always find a way. Martin Gomez, a seasoned restaurateur, with more than 25 years in the restaurant business, knows what it is like to start from scratch and build your … Continue reading “Martin Gomez: From Tomato Picker to Sweet Tomatoes General Manager”
by Author gfblog2 on Posted on Tuesday, April 5, 2016 No Comments | in Fun Stuff
While many centenarians have their secrets for that coveted achievement of reaching 100, Lauren DiBiase says her grandmother, Frances Zambito, known as “Nanie,” has her own secret: Souplantation is one of them. Lauren says, “My … Continue reading “‘Nanie’ Zambito Celebrates 102nd Birthday at Souplantation”
by Author gfblog2 on Posted on Tuesday, April 5, 2016 No Comments | in Farmers & Fresh Produce
…it’s Wonton Strips! Crunch crunch crunch. Who loves a little bit of crunch on top of their salad? Or in their delicious soup? Wonton strips are delicious toppers you can add to your fresh tasting … Continue reading “What is Delicious and Crispy Tasting plus Perfect for All Your Salads and Soups?”
by Author gfblog2 on Posted on Monday, April 4, 2016 No Comments | in Press Releases
San Diego, CA – April 4, 2016 – Growing and delivering farm-to-table freshness is nothing new for brothers Tom and Steve Church of Salinas, CA, whose fresh Bok Choy and Napa Cabbage is being spotlighted … Continue reading “Church Brothers Farms Deliver Mouth-Watering Bok Choy, Napa Cabbage for Garden Fresh Restaurant’s April Asian Menu”
by Author gfblog2 on Posted on Friday, April 1, 2016 No Comments | in Farmers & Fresh Produce
Why did the fungi leave the party? Because there wasn’t “mushroom!” Get it? Growing mushrooms is no easy task. It takes skills, patience, labor, and accuracy. Touring the mushroom “farm” at Mountain Meadow Mushrooms, by … Continue reading “Meet “Mushroom Gary” of Mountain Meadow Mushrooms”
by Author gfblog2 on Posted on Tuesday, March 29, 2016 No Comments | in Farmers & Fresh Produce
At Garden Fresh restaurants, Souplantation and Sweet Tomatoes, we help our guests “Discover Fresh” by having fresh produce and salads, made-from-scratch soups, hot pastas, freshly baked breads and muffins, desserts, and more. Barkley Company of … Continue reading ““Lettuce” Introduce you to Hank Auza, A Fourth Generation Family Member of Barkley Company of Arizona”
by Author gfblog2 on Posted on Thursday, March 24, 2016 No Comments | in Events , Promotions
If you are in the Vancouver, WA area, take note that Wednesday, March 30, you can dine free and taste the unveiling of new protein options with a suggested donation to benefit St. Jude Children’s … Continue reading “Vancouver Sweet Tomatoes Serves Up Protein with a Cause; Proceeds to Benefit St. Jude Children’s Research Hospital”
by Author gfblog2 on Posted on Thursday, March 24, 2016 No Comments | in Health & Nutrition
We are stirring up the kitchen to bring you exciting new dishes! Try all the Asian-inspired dishes and explore the taste of April Asian Month at the salad bar, the soup bar, and bakery. Each … Continue reading “A Taste From Across the Pacific Ocean with April Asian Month”
by Author gfblog2 on Posted on Thursday, March 24, 2016 No Comments | in Press Releases
by Author gfblog2 on Posted on Thursday, March 17, 2016 No Comments | in Company News , Events
Smashing the campaign goal by raising twice as much as targeted, Souplantation and Sweet Tomatoes guests, team members, farmers and suppliers have raised $300,000 for the St. Jude Children’s Research Hospital® battle to help kids … Continue reading “Thank You in Helping Raise $300,000 for St. Jude Children’s Research Hospital®”