With nicknames like Old Man of the Woods and Poison Pie, our featured superfood sounds more like the start of a Halloween horror flick than a natural food staple. And, with October just around … Continue reading “Featured Fungi: Mushrooms”
Ditch the rice and potatoes – there’s a more nutritious side dish in town – quinoa. It’s considered the “mother of all grains” when it isn’t actually a grain; it’s a seed (fun fact!). Ironic? … Continue reading “August Calls for Quinoa”
Change is Good. In Fact, It’s Delicious. Fresh ingredients make all of our recipes at Souplantation taste better – so imagine how delicious your meal will be when dining in our newly refreshed San Diego … Continue reading “San Diego Souplantations Get a Fresh New Look”
SAN DIEGO, July 30, 2014 – Garden Fresh Restaurant Corp. announced today that its Board of Directors has appointed John Morberg as its Chief Executive Officer effective immediately. Mr. Morberg has served as the Company’s … Continue reading “GARDEN FRESH RESTAURANT CORP. NAMES JOHN MORBERG CEO”
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