🍅 Sweet Tomatoes, a national chain of salad buffet restaurants that went bankrupt and closed all 97 of its locations – including seven in the Valley – in 2020, is planning a comeback under new … Continue reading “Sweet Tomatoes’ comeback under new ownership to start in Arizona”
Does your mouth still start to water when you think of dad’s “signature” dish he whipped up, grilled or ordered for you? Whether your father figure was a culinary whiz, gave you sage cooking advice, … Continue reading “Feasting with Fathers – Win Dinner for Dad”
It’s the smell of your neighbor’s BBQ, that feeling of taking your picnic basket out of storage and the sight of colorful produce at Souplantation/Sweet Tomatoes begging for a juicy bite, which can only mean … Continue reading “June Vegan, Vegetarian & Gluten-Free Menu at Souplantation & Sweet Tomatoes”
We’ve already determined if you’re a Souplantation/Sweet Tomatoes Superfan, but now we want to know – what kind of diner are you? Read on and find out! 1. The Strategist The salad bar to the … Continue reading “7 Types of Souplantation/Sweet Tomatoes Guests”
Change is Good. In Fact, It’s Delicious. See for Yourself on May 12th. Fresh ingredients make all of our recipes at Sweet Tomatoes taste better – so imagine how delicious your meal will be when … Continue reading “Our North Carolina Locations have Freshened Up”
From the salad bar to the dessert offerings, each time you visit Souplantation/Sweet Tomatoes, you craft a meal perfectly suited to your tastes. To make your dining as seamless as possible, we strive to include … Continue reading “May Vegan, Vegetarian & Gluten-Free Menu at Souplantation & Sweet Tomatoes”
At the salad bar, you go for a little spinach, some beets, a smattering of sunflower seeds – don’t forget the tomatoes, obviously – a drizzle of balsamic and…that last secret ingredient that pulls everything … Continue reading “Get Ready to Design Your Own Delicious!”
There’s a lot to feel good about this Earth Day! Our Gluten-Free Coconut Muffins are back for a limited time and spring superfoods are front and center in some of our newest recipes! Most … Continue reading “There’s A Lot To Feel Green About When Dining at Souplantation/Sweet Tomatoes”
Ever since we introduced our Gluten-Free Coconut Muffin, we’ve been hearing nothing but ravenous, rave reviews from our fans on our blog and across Facebook, Instagram and Twitter, gushing about how much they love … Continue reading “Gluten-Free Muffin Mania: Coconut Muffins are back!”
Take a bite out of spring with this salad recipe! Light and refreshing, the zesty flavors of lemon and cranberries dance with crunchy spiced pecans in our Lemon Salad with Spiced Pecans. Since you can’t … Continue reading “From our Kitchen: Lemon Salad with Spiced Pecans Recipe”
Head to your local grocer or farmers’ market this season – or just browse Pinterest – and you’re sure to see fresh asparagus front and center. Since this vegetable is increasing in popularity around … Continue reading “Featured Speared Superfood: Asparagus”