The second culinary destination for your taste buds during our Taste the World travels is the Asia menu. Inspired by the traditional use of fresh, wholesome and nourishing ingredients in many Asian countries, our chefs … Continue reading “Taste the World: Asia”
Tossed Salads: Tuscan Salad (served August 1-14th) Prepared Salads: Joan’s Broccoli Madness (Non-Vegetarian) Fresh Herb Thai Slaw (Is a great vegetarian option and is served August 17th – 29th) Soups: Deep Kettle House Chili (Hearty … Continue reading “August Gluten Free Menu”
The back to school season can be pretty stressful for families. The unstructured days of summer give way to a myriad of responsibilities and routine. From getting everyone up and dressed, to extracurricular activities, making … Continue reading “5 Back to School Tips for Busy Families”
Are you ready to take off for a delicious adventure? Join us August 1st through September 28th as we embark on our journey to Taste the World! From Italy to Asia – and beyond – … Continue reading “Come Taste the World with Us!”
Our featured Summer Splash menu may be changing come August, but you don’t have to say goodbye to fresh citrus flavors. We’re sharing our Citrus Penne Pasta Salad with Chicken recipe with you! Filled with … Continue reading “Featured Recipe: Citrus Penne Pasta Salad”
We’re well into summertime – the days are long, the kids are out of school and the weather is heating up. At Souplantation & Sweet Tomatoes we want to make the most of the season, … Continue reading “Top 20 Family Summertime Activities”
Planning daily meals can become hum-drum – but only if you let it! Mix up the pre-planned dinners this week and add a bit of excitement by taking a meal into the great outdoors when … Continue reading “Plan a Perfect Picnic”
A hint of citrus can transform a dish from simple to zesty and refreshing. But, adding oranges, lemons or limes to our menu isn’t just for added flavor – these citrus fruits are also all … Continue reading “Superfood: Citrus”
Tossed Salads: Outrageous Orange w/ Cashews (Vegetarian) Prepared Salads: Joan’s Broccoli Madness (Non-Vegetarian) Red White & Blue Potato with Bacon (Grab it fast because it’s only available July 1st-14th!) Picnic Potato (Is also a Vegetarian … Continue reading “July Gluten Free Menu”
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