🍅 Sweet Tomatoes, a national chain of salad buffet restaurants that went bankrupt and closed all 97 of its locations – including seven in the Valley – in 2020, is planning a comeback under new … Continue reading “Sweet Tomatoes’ comeback under new ownership to start in Arizona”
At Garden Fresh Restaurant Corp., our fresh sourcing, menu innovation, and culinary teams come up with exciting and flavorful dishes each month for guests to fall in love with. Attending events like the National Restaurant … Continue reading “Taste the Heat with Hatch Green Chile”
Even though fall officially starts on September 22, you’ll be falling early with this month’s recipes! Avocado BLT Tossed Salad w/ Bacon will be a favorite with the buttery and creamy taste of avocados from … Continue reading “September Menu – You’ll Fall for It”
San Diego Union-Tribune readers began nominating for their “best” picks in 176 categories in April for the annual San Diego’s Best Union-Tribune Readers Poll. Categories ranged from auto, entertainment, restaurants, shopping, and finance. Votes were … Continue reading “Thank You for Voting Souplantation as San Diego’s Best Buffet in the Union-Tribune Readers Poll!”
As part of its commitment to sourcing farm fresh food, Sweet Tomatoes in Albuquerque will host two informative farmer events beginning tomorrow evening. Fourth generation cheese maker Chuck Krause and third generation dairy farmer Art … Continue reading “New Mexico Farmer Nights – Meet Local Farmer 8/24 & 8/25”
Garden Fresh Restaurant Corp., parent company of Souplantation and Sweet Tomatoes restaurants across the nation are joining St. Jude Children’s Research Hospital® in their battle to help kids beat cancer and other serious diseases once … Continue reading “Garden Fresh Partners with St. Jude Children’s Research Hospital – Second Campaign to Fight Childhood Cancer Begins September 1st!”
Secret ingredients and recipes are the heart and soul of food. But those recipes, like the fast food fried chicken chain that claims it has “Eleven secret herbs and spices” in its signature chicken, are … Continue reading “Fourth Generation Cheese Maker Develops Creamy Ithaki Feta”
Don’t you just love the smell of freshly baked muffins, bread, and focaccia’s when you gaze around deciding what to eat? You might smell the freshly baked cherry-walnut duo, “Cherry Nut Muffin” available until the … Continue reading “Fowers Fruit Ranch Provides Cherries for Cherry Nut Muffin”
California’s San Joaquin Valley provides ideal conditions to grow stone fruits, particularly freestone and clingstone peaches. A blend of freestone peaches from Wawona Frozen Foods, a third-generation family business based in Clovis, is one of … Continue reading “Wawona Frozen Foods Provides Peaches for Summer Harvest Cobbler”
Can’t make up your mind on who to vote for in this year’s presidential election? The Garden Fresh Marketing Creative Team is busy putting together some options, nominating two saucy choices that are both fun … Continue reading “Responding to Voter Dissatisfaction, Garden Fresh Offers Two Fresh Choices to Create Savory Presidential Election Year Options”
The following story was published in The Villages Homeowners Association Voice. It is a review of the Lady Lake Sweet Tomatoes, managed by Carlos Gonzalez. “For the last six years Sweet Tomatoes has provided Villagers … Continue reading “Lady Lake Sweet Tomatoes Featured in the Villages Newsletter”