🍅 Sweet Tomatoes, a national chain of salad buffet restaurants that went bankrupt and closed all 97 of its locations – including seven in the Valley – in 2020, is planning a comeback under new … Continue reading “Sweet Tomatoes’ comeback under new ownership to start in Arizona”
On March 22, our Encinitas, CA Souplantation and our Naples, FL Sweet Tomatoes will open their doors to their local communities. For each grand opening we partner with a non-profit organization and host a two … Continue reading “Grand Openings”
It’s cool to be green. Whether you recycle your plastic bottles, reuse grocery bags or bring your own, conserve energy by unplugging electronics not being used during the day, or compost your trash, it can … Continue reading “Go green for the planet, your family, and your wallet!”
The newest Souplantation, located at 109 North El Camino Real in the Encinitas Village Shopping Center in Encinitas, is scheduled to open on Monday, March 22. To celebrate the grand opening, Souplantation has partnered with … Continue reading “Souplantation to launch March 22 Opening w/ Preview Fundraiser”
February is almost over. Did you get your potato fix? Potatoes have great nutritional value that many are not aware of. The United States Potato Board is a great source for gaining more knowledge to … Continue reading “One Potato, Two Potato, Three Potato, Four”
One of the most exciting aspects of working in a restaurant headquarters are “cuttings.” Cuttings happen in our corporate test kitchen and are held whenever we are trying new conceptual menu items or making a … Continue reading “Recipe Cuttings”
When we say it, we mean it! Once produce is picked from the field, it is on a refrigerated truck on its way to our restaurants in 24-hours. If that’s not fresh, I don’t know … Continue reading “Fresh from the Farm to our Front Door”
I’m Mike, the culinary manager at the corporate office for Souplantation / Sweet Tomatoes. On a daily basis I work on new and returning recipes to find the latest, greatest and tastiest way to serve … Continue reading “February Recipe: Golden Yam Bisque”
In two weeks we are celebrating our love for one another on Valentine’s Day. With LOVE in mind we wanted to share something special: 1. It’s no coincidence that February is Potato Lovers’ Month … Continue reading “10 Reasons to LOVE the Potato”
Spuds are the center of attention this February at Souplantation/Sweet Tomatoes, which means new potato-inspired menu items, and of course, the classic baked potato bar. The restaurants are even bringing back sweet potatoes, a guest … Continue reading “JOIN THE POTATO PARTY THIS FEBRUARY AT SOUPLANTATION/SWEET TOMATOES”
In 2007 we founded our Kitchen Cabinet ®, a group of twelve ladies that served a three-year term and provided us with opinions on our brand, menu, new products, prototype design and promotions. Twice a … Continue reading “Kitchen Cabinet Call-Out”