🍅 Sweet Tomatoes, a national chain of salad buffet restaurants that went bankrupt and closed all 97 of its locations – including seven in the Valley – in 2020, is planning a comeback under new … Continue reading “Sweet Tomatoes’ comeback under new ownership to start in Arizona”
One fun tasty element that we have for May’s “Flavor Fiesta” menu is the Chicken Fajita Tostada Bar! As you walk in and start your dinner journey, a restaurant server will greet and serve you … Continue reading ““Flavor Fiesta” with Protein, Vegetables, and Crunch!”
Join us in May as we celebrate Mexican inspired dishes throughout the month! Enjoy the tossed and prepared salads such as the Baja Bean & Cilantro, Pepper Verde Potato Salad, and Chipotle, Lime & Cilantro … Continue reading “May your Month be Full of Flavors like Cilantro, Lime, and Tortillas!”
At Garden Fresh restaurants, Souplantation and Sweet Tomatoes, we help our guests “Discover Fresh” by having fresh produce and salads, made-from-scratch soups, hot pastas, freshly baked breads and muffins, desserts, and more. We work closely … Continue reading “Garden Fresh Team Meets the Beets, Interest in Citrus, and Rock the Broc!”
Happy Mother’s Day to you, your mom, sister, daughter, or whomever that title goes to! Breakfast in bed is one way to show appreciation on Mother’s Day, Sunday, May 8th. Another way to show appreciation … Continue reading “Make Your Mother’s Day a Sweet One with Souplantation/Sweet Tomatoes!”
Gary Crouch, co-owner of Mountain Meadow Mushrooms in Escondido, CA gave a tour of the farm to show the beginning of making soil, mushroom growth, harvesting, and off to the cooling zone to be packed … Continue reading “Mushrooms from the Farm to the Restaurant – “Mushroom Gary” Part Two”
What’s meant to be will always find a way. Martin Gomez, a seasoned restaurateur, with more than 25 years in the restaurant business, knows what it is like to start from scratch and build your … Continue reading “Martin Gomez: From Tomato Picker to Sweet Tomatoes General Manager”
While many centenarians have their secrets for that coveted achievement of reaching 100, Lauren DiBiase says her grandmother, Frances Zambito, known as “Nanie,” has her own secret: Souplantation is one of them. Lauren says, “My … Continue reading “‘Nanie’ Zambito Celebrates 102nd Birthday at Souplantation”
…it’s Wonton Strips! Crunch crunch crunch. Who loves a little bit of crunch on top of their salad? Or in their delicious soup? Wonton strips are delicious toppers you can add to your fresh tasting … Continue reading “What is Delicious and Crispy Tasting plus Perfect for All Your Salads and Soups?”
San Diego, CA – April 4, 2016 – Growing and delivering farm-to-table freshness is nothing new for brothers Tom and Steve Church of Salinas, CA, whose fresh Bok Choy and Napa Cabbage is being spotlighted … Continue reading “Church Brothers Farms Deliver Mouth-Watering Bok Choy, Napa Cabbage for Garden Fresh Restaurant’s April Asian Menu”
Why did the fungi leave the party? Because there wasn’t “mushroom!” Get it? Growing mushrooms is no easy task. It takes skills, patience, labor, and accuracy. Touring the mushroom “farm” at Mountain Meadow Mushrooms, by … Continue reading “Meet “Mushroom Gary” of Mountain Meadow Mushrooms”