Imagine over 100 acres of planted broccoli. Imagine that it’s all yours. Imagine how much Joan’s Broccoli Madness Salad you could make and indulge in with the tasty crop. Guess what? We’re here to … Continue reading “Meet Our Broccoli Farmer: Broccoli Bob”
Bigger isn’t always better, but in the case of Muranaka Farms – the largest U.S. shipper of bunched leeks – we firmly believe we’ve found the best leek grower for all the dishes at … Continue reading “News Leek: Meet our Local Leek Farmer”
From taking care of your dinner dishes to hosting fundraisers for non-profit organizations you care about at Souplantation/Sweet Tomatoes, we love supporting you, the causes closest to your heart, and our surrounding communities. Since we’re … Continue reading “Full Hearts at Souplantation/Sweet Tomatoes”
Does your mouth still start to water when you think of dad’s “signature” dish he whipped up, grilled or ordered for you? Whether your father figure was a culinary whiz, gave you sage cooking advice, … Continue reading “Feasting with Fathers – Win Dinner for Dad”
Change is Good. In Fact, It’s Delicious. See for Yourself on May 12th. Fresh ingredients make all of our recipes at Sweet Tomatoes taste better – so imagine how delicious your meal will be when … Continue reading “Our North Carolina Locations have Freshened Up”
Souplantation & Sweet Tomatoes is committed to making its websites useable by all individuals. That commitment includes auditing our sites and conducting updates as needed. Please note that our efforts are ongoing as site improvements are made over time to meet WCAG 2.0 Guidelines. Making our website accessible is important to us, if you have specific questions or concerns about the accessibility of our sites, please contact us at accessibility@gardenfreshrestaurants.com.