Throughout November, we are featuring the gluten-friendly Smoked Turkey & Spinach Salad w/ Almonds tossed with diced apples, dried cranberries, toasted almonds, smoked turkey, and spinach in a honey mustard dressing. Opal® apples will be … Continue reading “About Broetje Orchards”
One of the suppliers that pack and ship red onions to Garden Fresh Restaurant Corp. is Harris Fresh, located in Coalinga, CA. Doug Stanley, who grew up on a family farm, is the General Manager … Continue reading “California Based Harris Fresh Delivers Red Onions to Garden Fresh”
The Mandarin Spinach Salad w/ California Caramelized Walnuts is one of the delicious tossed salads at Souplantation and Sweet Tomatoes restaurants in the October menu. The walnuts used in the recipe are from Poindexter Nut … Continue reading “Walnuts from Poindexter Nut Company”
The October menu has a variety of pumpkin recipes for you to taste at Souplantation and Sweet Tomatoes restaurants in the fall harvest celebration. You’ll taste pumpkin in the Pesto Pumpkin Bisque w/Pesto Crumbles and … Continue reading “Working the Lands is What Bob Wieland Loves at His Pumpkin Farm”
October brings the return of sweet potatoes to all Souplantation and Sweet Tomatoes restaurants as part of a month-long menu that features a wide range of traditional autumn favorites. “As our guests have become more … Continue reading “Sweet Potatoes Featured Throughout October as Autumn Returns”
Grab a slice of Chicago Pepperoni and Sausage Focaccia in select Souplantation and Sweet Tomatoes restaurants through September 30! The fine meats come from Fontanini, a family owned and operated meat manufacturing company for over … Continue reading “Grab a Slice of Chicago Pepperoni and Sausage Focaccia”
The Avocado BLT Tossed Salad (w/ bacon) tossed salad will be available September 1-28th! Bacon, Iceberg and Romaine lettuce, and Roma tomatoes make a great classic BLT. We are turning it up a notch with … Continue reading “September’s Menu “Hass” Avocado”
At Garden Fresh Restaurant Corp., our fresh sourcing, menu innovation, and culinary teams come up with exciting and flavorful dishes each month for guests to fall in love with. Attending events like the National Restaurant … Continue reading “Taste the Heat with Hatch Green Chile”
As part of its commitment to sourcing farm fresh food, Sweet Tomatoes in Albuquerque will host two informative farmer events beginning tomorrow evening. Fourth generation cheese maker Chuck Krause and third generation dairy farmer Art … Continue reading “New Mexico Farmer Nights – Meet Local Farmer 8/24 & 8/25”
Secret ingredients and recipes are the heart and soul of food. But those recipes, like the fast food fried chicken chain that claims it has “Eleven secret herbs and spices” in its signature chicken, are … Continue reading “Fourth Generation Cheese Maker Develops Creamy Ithaki Feta”