Go Green Agriculture Founder and CEO Pierre Sleiman, Jr., right, with Garden Fresh CEO John Morberg, and Pierre’s father, Pierre Sleiman, Sr., at the Sleiman’s hydroponic farm in Encinitas, CA SAN DIEGO, Sept. 28, 2015 … Continue reading “‘Discover Fresh’ Gets Boost as Garden Fresh and Go Green Agriculture Commit to Certified Organic Produce”
Let’s face it, vegetables are our thing. At Souplantation/Sweet Tomatoes we pride ourselves on bringing you a fresh variety of vegetables and dishes made from wholesome ingredients. To accomplish this we have formed longstanding relationships … Continue reading “Sustainability and Responsible Water Use Are On the Menu”
County Fair has been crafting our pickles for over 20 years. Ad that’s very cool, literally. To make the perfect pickle, the cucumbers must ALWAYS stay cold. From picking to pickling to packing, they’re kept … Continue reading “How do you make the perfect pickle? You chill out.”
FRESH LIMES, SQUEEZED AT PERRICONE FARMS. THAT’S THE WHOLE STORY. Family-owned since the 1930’s, Perricone Farms always searches for later season limes to give us the full juice essence. It takes over 400 limes to … Continue reading “When our garlic and lime juice join cilantro and jalapeño, life gets spicy.”
FOR IMMEDIATE RELEASE Garden Fresh to Hold 6th Annual Farmers’ Summit Farmers remain an integral part of its operations; Summit enhances relationships for a better farm-to-table supply chain San Diego, Calif. – April 6, 2015 … Continue reading “GARDEN FRESH TO HOLD 6TH ANNUAL FARMERS' SUMMIT”
122 YEARS AND STILL FRESH. Limoneira, or “The Place of Lemons,” has been a leader in citrus farming for over a century. Today their focus on sustainability, solar energy and workforce housing is legendary. … Continue reading “When Limoneira Gives Us Lemons, We Make Salads, Pasta, and Muffins”
CREATING SOIL IS LIKE BAKING A CAKE. Straw is the flour, cotton seed is the sugar and almond shells are the eggs. The compost needs to “bake” at 180 degrees as it transforms into … Continue reading “Before You Grow Mushrooms You Have To Create Soil”
Imagine over 100 acres of planted broccoli. Imagine that it’s all yours. Imagine how much Joan’s Broccoli Madness Salad you could make and indulge in with the tasty crop. Guess what? We’re here to … Continue reading “Meet Our Broccoli Farmer: Broccoli Bob”
Bigger isn’t always better, but in the case of Muranaka Farms – the largest U.S. shipper of bunched leeks – we firmly believe we’ve found the best leek grower for all the dishes at … Continue reading “News Leek: Meet our Local Leek Farmer”
With nicknames like Old Man of the Woods and Poison Pie, our featured superfood sounds more like the start of a Halloween horror flick than a natural food staple. And, with October just around … Continue reading “Featured Fungi: Mushrooms”