Head to your local Sweet Tomatoes or Souplantation restaurant this month to enjoy dishes like Roasted Red Potato Salad with Chipotle Chile Vinaigrette and dozens more during their annual Potato Menu Month! Don’t have a … Continue reading “OCTOBER RECIPE”
The first FOOD DAY is today, a day to encourage Americans to “eat real” and support the goal of making healthy, affordable food (produced in a sustainable, humane way) a reality for everyone. At Souplantation … Continue reading “OCTOBER 24 IS FOOD DAY”
Did you know that it’s potato menu month at Sweet Tomatoes and Souplantation restaurants? One of the delicious potato dishes we will be serving this month is a Roasted Potato Salad with Chipotle Chile Vinaigrette … Continue reading “SEVEN TYPES OF POTATOES”
As a national community partner of ChooseMyPlate.org, we were told about this video contest on making fruits and veggies half your plate. We thought this would be so easy for our guests to create and … Continue reading “MYPLATE VIDEO CHALLENGE”
Recently Souplantation and Sweet Tomatoes restaurants have become a community partner with ChooseMyPlate.gov, an organization that is designed to remind Americans to eat healthfully; it is not intended to change consumer behavior alone. Making food … Continue reading “CHOOSE MY PLATE”
Fruit in salads is the latest trend in salads this summer! Every fast casual, casual dining and fine dining are adding the benefits and tasty offerings of fruit into their salad recipes this year. The … Continue reading “FRUIT IN SALADS”
Throughout the year Sweet Tomatoes and Souplantation restaurants offer guests more than 45 different vegetarian options, many of which are also vegan, along their 55-foot salad bar and among their soup, pasta, fruit and dessert … Continue reading “VEGETARIAN OFFERINGS IN JULY”
Need a bowl of soup to enjoy during June gloom? Enjoy our vegetarian/ vegan soup – Sweet Tomato Onion Soup Ingredients: 3 tbsp. margarine or butter 2 tbsp. minced garlic 1 tbsp. kosher or table … Continue reading “JUNE RECIPE”
Do you go to restaurants where you can see the chefs cook your food? See what ingredients are going into your lunch or dinner? Would you consider Souplantation/ Sweet Tomatoes that type of restaurant? Have … Continue reading “SALAD BAR ATTENDANTS”
Some vegetarian options for the remainder of June. Enjoy your veggies! June 17-28 Vegetarian Menu Offerings: * Cherry Balsamic Blue with Toasted Walnuts Salad * Southern Dill Potato Salad * Aunt Doris Slaw (vegan) * … Continue reading “VEGETARIAN OFFERINGS IN JUNE”