The tricks and treats are all part of Halloween fun on October 31st, but it’s always important to keep family safety habits top of mind. When headed out this Halloween, remember the following tips and … Continue reading “Tricks & Tips for a Family-Friendly Halloween”
Carving pumpkins with family or friends is a tradition that solidifies the spooky-ness of the season and, with Halloween less than 10 days away, it’s the perfect time to start carving your Jack-O-Lanterns. Every year … Continue reading “Feed Your Pumpkin-Carving Craving with these Fresh Templates”
October is National Vegetarian* month and, to be sure all of you know which vegetarian menu items are available throughout the month, we have listed each of them below! Vegan* or eating gluten-free*? We have … Continue reading “October’s Vegan, Vegetarian & Gluten-Free Menu”
Fall brings more than the changing of the leaves and cooler weather; new fruits and vegetables are in season. One of our fall favorites? Sweet potatoes! Sweet and savory, we’re not letting this delectable side … Continue reading “Featured Superfood: Sweet Potatoes”
When serving up family dinners, the first rule is to make sure to serve plenty of fresh and nutritious superfoods! Eating well and getting nutrients from a rainbow of different fruit and vegetable options is … Continue reading “Our Top 5 Fun Ways to Stay Fit with Family and Friends”
Our Taste the World Mediterranean menu is full of superfoods like whole grains, citrus and a rainbow of fresh veggies and we want to keep the flavors of the region on your plates even after … Continue reading “Featured Recipe: Whole Grain Greek Couscous with Pine Nuts”
Each month we outline the gluten-free offerings that will be available Souplantation/Sweet Tomatoes locations, but we realize that there are other dietary restrictions out there as well and dining out shouldn’t be a hassle because … Continue reading “September’s Vegan, Vegetarian & Gluten-Free Menu”
Light, and surprisingly filling, one of our most popular and most requested featured soups is Asian Ginger Broth. If you were able to make a stop into Souplantation/Sweet Tomatoes for the Asia menu during our … Continue reading “Featured Recipe: Asian Ginger Broth”
The second culinary destination for your taste buds during our Taste the World travels is the Asia menu. Inspired by the traditional use of fresh, wholesome and nourishing ingredients in many Asian countries, our chefs … Continue reading “Taste the World: Asia”
Tossed Salads: Tuscan Salad (served August 1-14th) Prepared Salads: Joan’s Broccoli Madness (Non-Vegetarian) Fresh Herb Thai Slaw (Is a great vegetarian option and is served August 17th – 29th) Soups: Deep Kettle House Chili (Hearty … Continue reading “August Gluten Free Menu”