Greg Keller, President Emeritus and Operations Vice President, had the opportunity to spend four days at St. Jude Children’s Research Hospital in Memphis a few months ago and wanted to share that experience in hopes … Continue reading “Passion for Supporting St. Jude, Told by Greg Keller”
San Diego Union-Tribune readers began nominating for their “best” picks in 176 categories in April for the annual San Diego’s Best Union-Tribune Readers Poll. Categories ranged from auto, entertainment, restaurants, shopping, and finance. Votes were … Continue reading “Thank You for Voting Souplantation as San Diego’s Best Buffet in the Union-Tribune Readers Poll!”
As part of its commitment to sourcing farm fresh food, Sweet Tomatoes in Albuquerque will host two informative farmer events beginning tomorrow evening. Fourth generation cheese maker Chuck Krause and third generation dairy farmer Art … Continue reading “New Mexico Farmer Nights – Meet Local Farmer 8/24 & 8/25”
Garden Fresh Restaurant Corp., parent company of Souplantation and Sweet Tomatoes restaurants across the nation are joining St. Jude Children’s Research Hospital® in their battle to help kids beat cancer and other serious diseases once … Continue reading “Garden Fresh Partners with St. Jude Children’s Research Hospital – Second Campaign to Fight Childhood Cancer Begins September 1st!”
The following story was published in The Villages Homeowners Association Voice. It is a review of the Lady Lake Sweet Tomatoes, managed by Carlos Gonzalez. “For the last six years Sweet Tomatoes has provided Villagers … Continue reading “Lady Lake Sweet Tomatoes Featured in the Villages Newsletter”
Pierre Sleiman Jr., CEO of Go Green Agriculture and self-professed “nerd farmer,” and Garden Fresh CEO John Morberg teamed up again to enlighten guests about the local farm-to-table “Discover Fresh” story at the Point Loma … Continue reading “Guests ‘Discover Fresh’ as they Meet Innovative Urban ‘Nerd’ Farmer”
What makes the “Make-Your-Own Chicken or Vegetarian Wraps” so delicious besides the savory chicken or vegetarian filling? The butter lettuce! But, how is that butter lettuce grown? Pierre Sleiman Jr., CEO and Founder of Go … Continue reading ““Lettuce” Present to you, Local 100% Organic Hydroponic Lettuce Event July 21st in San Diego!”
In continuation of part two about Limoneira Company, we take a closer look at the water conservation and technology at the lemon farm courtesy of the Limoneria Company website. Limoneira Company has been operating for … Continue reading “When Life Gives You Lemons, Squeeze Them into Recipes! Limoneira Company Part Two of Two”
The Aurora, IL, newspaper, The Beacon-News recently featured the Aurora Sweet Tomatoes in a story written by freelancer Jane Donahue. Here is her story. When an all-you-can-eat buffet delivers fresh, healthy and wholesome food options … Continue reading “The Beacon-News Calls Sweet Tomatoes ‘Sweet Thing for Area Diners’”
Lemon flavored recipes are a fan favorite for Garden Fresh Corp. Restaurants, Sweet Tomatoes & Souplantation. One farm that we are featuring that gives our delicious recipes a zesty pop of flavor is Limoneira Company. … Continue reading “When Life Gives You Lemons, Squeeze Them into Recipes! Limoneira Company – Part One of Two”