Our most popular lemon dish – Summer Lemon with Spiced Pecans Tossed Salad – will disappear at the end of April, but never fear you can enjoy it all year long with this simple recipe. … Continue reading “Summer Lemon with Spiced Pecans Tossed Salad”
“When life hands you a lemon, make lemonade!” When life hands our restaurants lemons, we made everything! All month long we are serving lemon-inspired menu items. Back by popular demand – our April menu items … Continue reading “Lemon Time”
If you’ve been in the restaurant the past two weeks you might have tried our Mandarin Spinach Tossed Salad with Caramelized Walnuts. We change our menu every two weeks to ensure all our guests get … Continue reading “March Recipe: Mandarin Spinach w/ Caramelized Walnuts”
Happy St. Patrick’s Day for all of those that celebrate it. Wear green or eat green on March 17 to celebrate. We’re giving away TWO sets of 10 complimentary meal passes to Souplantation & Sweet … Continue reading “St. Patrick’s Day”
February is almost over. Did you get your potato fix? Potatoes have great nutritional value that many are not aware of. The United States Potato Board is a great source for gaining more knowledge to … Continue reading “One Potato, Two Potato, Three Potato, Four”
In two weeks we are celebrating our love for one another on Valentine’s Day. With LOVE in mind we wanted to share something special: 1. It’s no coincidence that February is Potato Lovers’ Month … Continue reading “10 Reasons to LOVE the Potato”