December is fast approaching and its arrival brings the classic flavors of the winter season- cinnamon, peppermint, gingerbread, hot cocoa and eggnog. We have to admit, however, we’ll miss our creamy and heartwarming Chicken … Continue reading “A Page From our Recipe Book: Chicken Pot Pie Stew”
Our Taste the World Mediterranean menu is full of superfoods like whole grains, citrus and a rainbow of fresh veggies and we want to keep the flavors of the region on your plates even after … Continue reading “Featured Recipe: Whole Grain Greek Couscous with Pine Nuts”
Light, and surprisingly filling, one of our most popular and most requested featured soups is Asian Ginger Broth. If you were able to make a stop into Souplantation/Sweet Tomatoes for the Asia menu during our … Continue reading “Featured Recipe: Asian Ginger Broth”
Are you ready to take off for a delicious adventure? Join us August 1st through September 28th as we embark on our journey to Taste the World! From Italy to Asia – and beyond – … Continue reading “Come Taste the World with Us!”
Our featured Summer Splash menu may be changing come August, but you don’t have to say goodbye to fresh citrus flavors. We’re sharing our Citrus Penne Pasta Salad with Chicken recipe with you! Filled with … Continue reading “Featured Recipe: Citrus Penne Pasta Salad”
We are obviously BERRY excited for our Berry Berry June Menu this month. Along with other wholesome menu items, we welcome back one of our most popular salads – Strawberry Fields Salad with Caramelized Walnuts! … Continue reading “Superfood: Strawberries”
Our final destination on our American Road Trip is Hawaii! Ok, we know you can’t actually drive to Hawaii, but we still wanted to bring you an authentic Hawaiian experience with our Hawaiian Slaw. A … Continue reading “American Road Trip: Hawaii”
Since mom got you to eat your veggies, taught you your ABC’s, and probably put up with some silly shenanigans, we’re giving you the chance to win 4 FREE meal passes for her to enjoy … Continue reading “#BeBerryNiceToMom this Mother’s Day”
How does Souplantation/Sweet Tomatoes try and be a “green restaurant?” Read on to find out what we’ve done! Upgrading to high-efficiency spray valves Installing energy-efficient lighting Employing faucet aerators Implementing the use of energy-efficient ice … Continue reading “There’s Lots to Feel Green About at Souplantation/Sweet Tomatoes”
Pucker Up Sweeties! When life handed us lemons we created Tart & Tangy Lemon Month! With so many featured menu items this April we wanted to find out a little more about these fruits. Did … Continue reading “Superfood: Lemons”