July Recipe
Every month I give a recipe that reflects our monthly menu promotion, this month we featured our NEW Summer Tropics Menu. With a very exciting and flavorful menu we thought we would share a great … Continue reading “July Recipe”
Recipes
June Recipe
This year we moved Strawberry month from May to June. One of our most popular salads requested is Strawberry Fields Tossed Salad with Caramelized Walnuts. I thought I would share this recipe so that is … Continue reading “June Recipe”
Summer Lemon with Spiced Pecans Tossed Salad
Our most popular lemon dish – Summer Lemon with Spiced Pecans Tossed Salad – will disappear at the end of April, but never fear you can enjoy it all year long with this simple recipe. … Continue reading “Summer Lemon with Spiced Pecans Tossed Salad”
March Recipe: Mandarin Spinach w/ Caramelized Walnuts
If you’ve been in the restaurant the past two weeks you might have tried our Mandarin Spinach Tossed Salad with Caramelized Walnuts. We change our menu every two weeks to ensure all our guests get … Continue reading “March Recipe: Mandarin Spinach w/ Caramelized Walnuts”
Recipe Cuttings
One of the most exciting aspects of working in a restaurant headquarters are “cuttings.” Cuttings happen in our corporate test kitchen and are held whenever we are trying new conceptual menu items or making a … Continue reading “Recipe Cuttings”
February Recipe: Golden Yam Bisque
I’m Mike, the culinary manager at the corporate office for Souplantation / Sweet Tomatoes. On a daily basis I work on new and returning recipes to find the latest, greatest and tastiest way to serve … Continue reading “February Recipe: Golden Yam Bisque”
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