SAN DIEGO, Nov. 2, 2015 — No longer just an autumn and holiday favorite, Souplantation has decided to make the nutritious California sweet potatoes it buys from a family farm founded by legendary “Sweet Potato Joe” a permanent … Continue reading “California Sweet Potatoes Now at Souplantation Year-Round”
Let’s face it, vegetables are our thing. At Souplantation/Sweet Tomatoes we pride ourselves on bringing you a fresh variety of vegetables and dishes made from wholesome ingredients. To accomplish this we have formed longstanding relationships … Continue reading “Sustainability and Responsible Water Use Are On the Menu”
Summer afternoon, summer afternoon; to me those have always been the two most beautiful words in the English language. -Henry James Ahhh Summer! Summer gives us the opportunity to enjoy the simple luxuries of life, … Continue reading “June’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes”
122 YEARS AND STILL FRESH. Limoneira, or “The Place of Lemons,” has been a leader in citrus farming for over a century. Today their focus on sustainability, solar energy and workforce housing is legendary. … Continue reading “When Limoneira Gives Us Lemons, We Make Salads, Pasta, and Muffins”
CREATING SOIL IS LIKE BAKING A CAKE. Straw is the flour, cotton seed is the sugar and almond shells are the eggs. The compost needs to “bake” at 180 degrees as it transforms into … Continue reading “Before You Grow Mushrooms You Have To Create Soil”