by Author erosenzweig_38r11gxo on Posted on
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Fireworks, 4th of July celebrations, baseball games, and stargazing in the warm summer nights: July is the best month of the year to be an American! This month we have an array of crisp, cool, … Continue reading “July’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes”
by Author erosenzweig_38r11gxo on Posted on
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Join us for a Celebración in May with a Flavor Fiesta of choices to please your palate. Bring your amigos and familia on Cinco De Mayo to enjoy our Gluten-Friendly Zesty Turkey Taco Salad, Creamy Cilantro Lime … Continue reading “May's Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes”
by Author erosenzweig_38r11gxo on Posted on
3 Comments | in Around the Table, Farmers & Fresh Produce, Health & Nutrition, Kitchen Cabinet
122 YEARS AND STILL FRESH. Limoneira, or “The Place of Lemons,” has been a leader in citrus farming for over a century. Today their focus on sustainability, solar energy and workforce housing is legendary. … Continue reading “When Limoneira Gives Us Lemons, We Make Salads, Pasta, and Muffins”
by Author erosenzweig_38r11gxo on Posted on
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March brings the gift of Spring and brighter days! Souplantation/Sweet Tomatoes is serving a hearty helping of nostalgia with family favorites like Classic Creamy Tomato Soup and Grilled Cheese Focaccia Dippers. Enjoy delicious greens and celebrate … Continue reading “March’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes”
by Author erosenzweig_38r11gxo on Posted on
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WATER, SALT, SUGAR, OIL, FLOUR, YEAST. That’s our focaccia dough. Simply amazing. QUATRO FORMAGGIO FOCACCIA! YUM. Our pizza sauce is made from scratch with onion, garlic, thyme, oregano, basil, carrots, and tomatoes. Topped with the … Continue reading “6 Ingredients One Masterpiece”
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Remember when life’s little worries could be solved by a warm bowl of Grandma’s chicken soup or a piece of Mom’s fresh baked bread? As an adult maybe a warm cup of tea or piece … Continue reading “In The Mood For Comfort Food”
by Author erosenzweig_38r11gxo on Posted on
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February is month filled with celebrations! Bring your special someone to Souplantation/Sweet Tomatoes and celebrate Valentine’s Day with our luscious Red Velvet Cake. Bring a crowd for a taste of Mardi Gras with Ragin’ Cajun … Continue reading “February’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes”
by Author erosenzweig_38r11gxo on Posted on
8 Comments | in Around the Table, Farmers & Fresh Produce, Health & Nutrition
CREATING SOIL IS LIKE BAKING A CAKE. Straw is the flour, cotton seed is the sugar and almond shells are the eggs. The compost needs to “bake” at 180 degrees as it transforms into … Continue reading “Before You Grow Mushrooms You Have To Create Soil”
by Author erosenzweig_38r11gxo on Posted on
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43 YEARS AGO, THE FUTURE OF PASTA WAS BORN. Mike and Bill met as frat boys at USC. Somehow, maybe after a few beers, they decided to make pasta. They bought an Italian pasta … Continue reading “How Two Guys Really Used Their Noodle”
by Author erosenzweig_38r11gxo on Posted on
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Resolutions are in high gear in January as everyone is looking for a fresh start. If developing healthy habits and living a healthy lifestyle are your goals, we’re here to help! Join us at your … Continue reading “January’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes”