Superfoods! Our menu is filled with these nutrient-dense powerhouses. If you are looking to transform your resolutions into solutions for healthy living, boosting the superfood count is a great way to a fresh start. This … Continue reading “Make Superfoods Your Fresh Start For 2015”
With nicknames like Old Man of the Woods and Poison Pie, our featured superfood sounds more like the start of a Halloween horror flick than a natural food staple. And, with October just around … Continue reading “Featured Fungi: Mushrooms”
Ditch the rice and potatoes – there’s a more nutritious side dish in town – quinoa. It’s considered the “mother of all grains” when it isn’t actually a grain; it’s a seed (fun fact!). Ironic? … Continue reading “August Calls for Quinoa”
Head to your local grocer or farmers’ market this season – or just browse Pinterest – and you’re sure to see fresh asparagus front and center. Since this vegetable is increasing in popularity around … Continue reading “Featured Speared Superfood: Asparagus”
Delivering you fresh and nutritious menu items (not to mention delicious) is one of our top priorities at Souplantation/Sweet Tomatoes. So, with the addition of three new kale menu items to our January Go Green … Continue reading “Meet our Kale Growers: Church Brothers Produce”
With so many kale varieties in season and fresh during winter, this is the perfect time to kick up your family’s kale intake! From lowering cholesterol to boosting your immune system and helping eye function, … Continue reading “Kick up Your Nutrition with Kale”
Something about the foliage changing colors and the nip in the air causes our taste buds to call out for a nostalgic flavor – pumpkin. In response to that craving, we’re adding Pumpkin Soft Serve … Continue reading “Featured Superfood: Pumpkin”
Fall brings more than the changing of the leaves and cooler weather; new fruits and vegetables are in season. One of our fall favorites? Sweet potatoes! Sweet and savory, we’re not letting this delectable side … Continue reading “Featured Superfood: Sweet Potatoes”
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