A Page From our Recipe Book: Chicken Pot Pie Stew
December is fast approaching and its arrival brings the classic flavors of the winter season- cinnamon, peppermint, gingerbread, hot cocoa and eggnog. We have to admit, however, we’ll miss our creamy and heartwarming Chicken Pot Pie Stew. While you may only see it on the Souplantation/Sweet Tomatoes menu in November, you can now make it at home whenever you get the craving – thanks to our Culinary Team, who wanted to share the recipe with you.
Print this recipe and give it a try at home! Just click on the image and print the page that it opens up in. Don’t forget to share a bowl with friends on social media or email by using the “Share” icon below!