FRESH TAKES FROM THE CEO: QUALITY
Can’t Fool Yourself on Quality
Since the founding of the company we have taken great pride in and gone to great lengths to insure the freshness and made-from-scratch qualities of our products. For example our muffin mixes and focaccia pizza doughs are made-from-scratch every day, as are all of our soups, hot pasta sauces and dressings for our tossed and deli salads.
This type of attention to quality is almost unheard of in today’s world of frozen pizza crusts and manufactured soups. And the temptation is understandable in today’s challenging economic environment given the potential cost savings.
Over the years we have shared some of this information about the care and concern we take with recipes we serve with our guests and you have always been appreciative. And, I am always surprised about how little about our ingredient and product quality our guests do know. That’s okay, we know it tastes great and we really just want you to enjoy our food.
We maintain our high standards because we believe the food tastes better; because we have an obligation, a commitment to maintain the integrity of our products; because we know you trust us. And because even if you, our guests, do not know exactly how we make our food, we do and we view it as a privilege and a responsibility to uphold that.