IT’S HOW WE DO MARCH
Remember when food was made from scratch and it was so delicious, wholesome and good?
That’s just how we do it every day, fresh ingredients, no boxes and no mixes.
During March, Souplantation and Sweet Tomatoes offers house-made Creamy Tomato Soup, and Grilled Cheese Focaccia Dippers! Joan and Chef Mike are showing how we make our soup and focaccia from scratch in our test kitchen
Check out our video:
Our focaccia dough ready to be topped with butter and then a delicious blend of cheeses.
Now we added some cheese and then it is off to the oven
Sadly, I did not take any of the finished product in our test kitchen last week but I do have this photo that a pro took of our Grilled Cheese Focaccia Dippers.