SOUPLANTATION TO TEST CATERING SALAD SANDWICH WRAPS
SAN DIEGO, CA – Souplantation, a San Diego-based restaurant specializing in made-from-scratch soups, salads and bakery goods, is expanding catering options in select areas. Souplantation’s catering service provides complete menus of entrée-size salads, savory, freshly made soups, hot pasta dishes, and hand-crafted muffins and focaccia bread, along with scrumptious cookies and brownies for a sweet finale.
Beginning October 1, Souplantation will expand the catering options in four test regions including San Diego, Dallas, Houston and North Carolina by offering individual box lunches with salad sandwich wraps.
“The demand for individual packaging was brought to our attention by current catering customers who preferred individual packaged catering to a buffet-style option,” said Bob Mason, director of catering. “The sandwich wraps are a great way for the company to continue to provide the traditional menu items but in a new way.”
Each salad sandwich wrap is low-calorie and made using a flaxseed oil whole-grain tortilla. There are five selections to choose from including Very Vegetarian, Curried Chicken, Tantalizing Tuna, Classic Chicken Caesar Salad and Wonton Chicken Happiness Salad. Catering box lunches start at $9.95 per person and include a freshly-prepared salad sandwich wrap, chips and a Souplantation famous chocolate chip cookie.
Souplantation catering is perfect for functions of all kinds, from picnics to game-day buffets, bridal luncheons to housewarming parties, holiday s celebrations to corporate luncheons and gatherings of every size.
For more information call your local Souplantation or visit www.souplantation.com/catering.
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Celebrating over 30 years, Souplantation was founded in 1978 in San Diego and currently operates 115 salad buffet-style restaurants across the western, southern and eastern portions of the United States. Souplantation cares about what comes out of guests’ wallets and into their bodies by creating an exceptional, all-you-care-to-eat dining experience with a daily selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads and tasty desserts. By combining high-quality, farm-fresh and scratch-made foods for a fixed price, the restaurants provide guests with the freedom to create their own wholesome meals. The restaurant concept is built around fresh prepared, great-tasting recipes with a salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes. Souplantation restaurants are open daily for lunch and dinner and also for a special Sunday Breakfast that features a variety of delicious morning favorites in addition to regular selections. For more information, visit www.souplantation.com.