Taste the World, Destination: Mediterranean & Mexico
Our Taste the World culinary adventure continues through September as we say, “Arrivederci” to the delicious cuisine of Italy and Asia and venture into our Mediterranean and Mexico menus! Filled with the delicious flavors of each region, make sure you get your passport stamped for both culinary destinations.
First stop of the month is the Mediterranean! From September 1st -13th you don’t have to fly all the way to Europe – just visit your local Souplantation/Sweet Tomatoes and fill up on menu items like our Classic Greek Tossed Salad, Whole Grain Greek Couscous with Pine Nuts, and Lemon Chicken Orzo Soup.
The final stop of all in our Taste the World travels, from September 16th – 28th, is our Mexico menu. Zesty options such as Azteca Taco Tossed Salad with Turkey, Southwest Chipotle Focaccia, and Albondigas Locas Soup will have your taste buds yelling, “Olé!”
Don’t forget your Taste the World passport in September – our Taste the World contest will still be in full-swing! Continue entering for the chance to win 1 of 5 daily prizes as well as the ultimate Grand Prize: a $5,000 Culinary Vacation!
Haven’t entered yet? It’s easy! Just follow our simple contest instructions below, and take a look at the official rules.
- Dine at your local Souplantation/Sweet Tomatoes through September 28th and be sure to save your receipt!
- Visit www.TasteTheWorldContest.com to register, and then enter the unique code found on your receipt to collect World Stamps on your virtual passport.
- Share your progress with friends via Facebook, Twitter, and email to receive additional entries.
Remember: the more World Stamp entries you collect the more chances you have to win! So be sure to visit your local Souplantation/Sweet Tomatoes in September for your chance to enter!